Gluten Free // Refined Sugar Free // Paleo
This recipe is my favourite 2pm snack! It curbs any craving for sugar and has the right amount of healthy fats and protein to keep your energy levels stable for longer. Definitely recommend having this in your fridge at all times!
- 1/2 Cup NutiiBoost
- 3/4 Cup Nut Butter
- 2 Tbsp Rice Malt Syrup or Raw Honey
- V1 tbsp of Protein Powder (we use Protein Supplies Australia Non GMO Pea Protein as it doesn’t taste grainy)
- 3 tbsp Coconut Oil
- 1 tsp Vanilla Essence
- Pinch of Himalayan Salt
Line a rectangular Tupperware container or small baking tin with baking paper.
Melt coconut oil and rice malt syrup in a saucepan on LOW HEAT (do not bring to the boil). Whisk until combined.
Add nut butter, vanilla essence, Himalayan salt and protein to mixture and whisk until combined. Momentarily remove the saucepan from the stove to ensure mixture does not overheat.
Pour mixture into container or baking tin. Sprinkle NutiiBoost on top of mixture allowing some to sink to the bottom of the container or baking tin.
Place in the freezer for an hour or until set. Once hard, remove from freezer and cut into squares. Store in the fridge.